When it comes to French macarons in New Jersey, there is no doubt that the best place to get them is from Asalt and Buttery. However, there is much confusion when it comes to macarons and macaroons. Both macarons and macaroons are types of cookies, however in addition to the spelling there are numerous differences. Although an ocean sets apart these cookies with regards to origin, both kinds start out with a flour-less base produced from egg whites. Various other distinctions arise the closer one looks at each kind of cookie. The ingredients, presentation as well as flavor all aid in distinguishing these cookie types.
Macarons and macaroons started as egg white, almond flour cookies, and sugar in Italy. With the standard recipe of sugar and egg whites, shredded coconut is placed and the treats are piped on top of a baking sheet. Right after baking, some choose to soak the cookies in melted chocolate to get a sweet coating. As for the French macarons, one will need to add crushed almonds on the sugar and egg white mixture, just like the original Italian recipe. These kinds of cookies are baked in a gorgeous rounded shape using a baking sheet. The two baked cookies are then used to sandwich a type of filling such as jam or chocolate ganache.
Both macaroons and macarons differ in their presentations. Coconut macaroons tend to be more accessible in grocery stores in the U.S. and the UK; in contrast to French macarons which are mostly found in French bakeries or special bakeries such as Asalt and Buttery. Designing coconut macaroons is confined to utilizing an ornamental star tip when styling the cookie dough to the baking sheet and they can be dipped in chocolate. French macarons are often colored according to their additional flavors included with the original recipe. It’s not uncommon for French macarons to be available in a rainbow of pastel colors.
There is also an apparent distinction between the two when it comes to flavor. Coconut macaroons get a thick, chewy texture with the inclusion of coconut. The consistency of French macarons is dependent upon the style utilized to make them. The sophisticated flavor of macarons enables bakers to add their very own flavorings which range from sweet to savory. The filling inside French macarons is distinctively flavored to enrich the taste of the sandwiching cookies.